Raw vs Cooked: A century of modern research and ages of ancestral wisdom.

Recognized research that promotes the idea that raw foods are health-promoting while cooked foods cause degeneration and states of disease.

- Alexander Ugolev's experiment on the digestion of raw vs cooked frogs

- Pottenger's Cat Study of the effect of Raw vs Cooked carnivore diets on 900 cats

- Vilhjalmur Stefansson and Weston A. Price's accounts of indigenous tribes' health and diet rich in raw animal foods

- Aajonus' compilation of stages of destruction of nutrients by heat
All of those figures used their discoveries and observations to help cure diseases using raw foods.

@pricepottenger @westonaprice

content: @leclayrom