Forwarded from Planet on Fire 🔥
In front of you are the highest quality images of the Moon to date, which will change your perception of the Earth's satellite.
Astrophotographer Darius Kawa Mirza recreated this photo set based on 81 thousand images and more than 700 GB of data.
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Astrophotographer Darius Kawa Mirza recreated this photo set based on 81 thousand images and more than 700 GB of data.
Join 👉🏼 Planet on Fire 🔥
▶️ Add all our news channels
Forwarded from Did you know?
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Not everyone knows that the US and Russia are actually much closer to each other than normally thought.
Did you know? 🎓
Did you know? 🎓
Forwarded from /r/interestingasfuck
🤔 What is the best time to prune tree branches?
It depends on the type of tree and the region, but generally:
🌳 Deciduous trees: October to December or March to April
- formation pruning during the growing season;
- maintenance pruning during sap rising.
🍎 Pome fruit trees (apple, pear, etc.): November to April, before sap rising.
🍑 Stone fruit trees (cherry, apricot, etc.): August to September, just after harvest.
🌲 Conifers: October to December, but can be pruned year-round while avoiding the sap rising period.
💮 Winter or spring flowering shrubs: just after flowering.
🏵 Summer flowering shrubs: during the growing season, after winter.
Winter is often considered the best time because trees are dormant, sap is concentrated in the roots, and there is less debris to clear away. However, spring also allows for shaping cuts before flowering.
In summary, the ideal period generally falls between autumn and early spring, avoiding flowering and sap rising. Adjust according to the species and region to achieve the best results.
@SPBchannel
It depends on the type of tree and the region, but generally:
🌳 Deciduous trees: October to December or March to April
- formation pruning during the growing season;
- maintenance pruning during sap rising.
🍎 Pome fruit trees (apple, pear, etc.): November to April, before sap rising.
🍑 Stone fruit trees (cherry, apricot, etc.): August to September, just after harvest.
🌲 Conifers: October to December, but can be pruned year-round while avoiding the sap rising period.
💮 Winter or spring flowering shrubs: just after flowering.
🏵 Summer flowering shrubs: during the growing season, after winter.
Winter is often considered the best time because trees are dormant, sap is concentrated in the roots, and there is less debris to clear away. However, spring also allows for shaping cuts before flowering.
In summary, the ideal period generally falls between autumn and early spring, avoiding flowering and sap rising. Adjust according to the species and region to achieve the best results.
@SPBchannel
Forwarded from Traditional Europe
"Children are the world's most valuable resource and its best hope for the future."
— John F. Kennedy
— John F. Kennedy
Forwarded from Science and facts
This green screen is for sun protection allowing outdoor dining and activity in a fresh environment, with a consistent temperature reduction during the summer
Science and facts💡
Science and facts💡
Forwarded from Science and facts
Dust corners are triangle-shaped pieces, usually made of brass or nickel, that are used to prevent dust from accumulating in corners and typically on staircases.
They originated during the Victorian era.
Science and facts💡
They originated during the Victorian era.
Science and facts💡
Forwarded from Vinnie Sullivan
The Red Squirrel was so close to extinction that it had to live in remote parts of #Scotland just to avoid being slaughtered by the Greys. Now that the Red Squirrel is completely away from the Greys, they seem to be getting on just fine.
Forwarded from AFN OFFICIAL PAGE
Water filter
✅Pine or spruce wood is porous enough to allow water to pass through, but also to trap bacteria and other harmful particles.
✅Most bacteria are 1 to 10 microns long, and the gaps in the wood tissue are small enough to trap them.
✅Cut a piece of wood 3-4 cm long and about 2 cm in diameter and place it in a tube.
✅By passing water through it under pressure, you can filter 4 liters of pure water in 24 hours.
✅Pine or spruce wood is porous enough to allow water to pass through, but also to trap bacteria and other harmful particles.
✅Most bacteria are 1 to 10 microns long, and the gaps in the wood tissue are small enough to trap them.
✅Cut a piece of wood 3-4 cm long and about 2 cm in diameter and place it in a tube.
✅By passing water through it under pressure, you can filter 4 liters of pure water in 24 hours.
Forwarded from Celtic Europe
The souterrain of Raitt’s Cave, in Badenoch, Scotland; 100-400 AD. 🏴 Digital Reconstruction by Bob Marshall + 2 photographs.
Souterrains (French: Sous Terrain; “underground”) were common features in Celtic homesteads during the late iron age and early medieval period. They are found primarily in northwest France (Brittany & Normandy) and the British Isles (mainly Scotland, Cornwall and Ireland). In Cornwall they are commonly referred to as fogous; from a word meaning ‘cave’. The concept seems to have originated in northwest France around 500 B.C; and to have proliferated through Britain shortly afterward. Irish souterrains tend to yield later radiocarbon dates, so the concept seems to have reached Ireland last.
People would dig trenches under or adjacent to their homes, then wall them up with drystone and roof them with huge slabs. Once the tunnel was built, they’d cover it over with earth rendering it either wholly or partially concealed. The cool souterrains mainly served as larders for the storage and preservation of foods, including meats. They would have been the closest thing to a refrigerator these people would have had.
Celtic Europe - channel link (please share!): https://www.tg-me.com/CelticEurope
Souterrains (French: Sous Terrain; “underground”) were common features in Celtic homesteads during the late iron age and early medieval period. They are found primarily in northwest France (Brittany & Normandy) and the British Isles (mainly Scotland, Cornwall and Ireland). In Cornwall they are commonly referred to as fogous; from a word meaning ‘cave’. The concept seems to have originated in northwest France around 500 B.C; and to have proliferated through Britain shortly afterward. Irish souterrains tend to yield later radiocarbon dates, so the concept seems to have reached Ireland last.
People would dig trenches under or adjacent to their homes, then wall them up with drystone and roof them with huge slabs. Once the tunnel was built, they’d cover it over with earth rendering it either wholly or partially concealed. The cool souterrains mainly served as larders for the storage and preservation of foods, including meats. They would have been the closest thing to a refrigerator these people would have had.
Celtic Europe - channel link (please share!): https://www.tg-me.com/CelticEurope