well something went wrong with the rice wine, it came out tasting quite bitter and unpleasant
as such i will be distilling it in hopes that the resulting soju will be good and ill make a new batch of rice wine soon
as such i will be distilling it in hopes that the resulting soju will be good and ill make a new batch of rice wine soon
π’3π1
The Alchemist's Shack
Distilled the bourbon wash today and got roughly 3L of 63% abv bourbon Only had a 5L jar on hand so it looks a bit underwhelming in it, but ill get new jars soon
just had a taste of this and oh boy, this stuff is great, tastes like dark chocolate, has a really nice coffee aroma to it and nice sweetness from the corn
i hadnt posted the recipe before, so here it is:
7kg flaked corn
1kg chocolate wheat malt
1kg pale wheat malt
2kg distillers malt (just to make sure everything converts nicely)
All the malt is from weyermann if you wanna follow the recipe as closely as possible, also used a generic american whiskey yeast
Aged on 3 staves of new american white oak, high toast with 2 staves being lightly charred
i hadnt posted the recipe before, so here it is:
7kg flaked corn
1kg chocolate wheat malt
1kg pale wheat malt
2kg distillers malt (just to make sure everything converts nicely)
All the malt is from weyermann if you wanna follow the recipe as closely as possible, also used a generic american whiskey yeast
Aged on 3 staves of new american white oak, high toast with 2 staves being lightly charred
β€1
The Alchemist's Shack
just had a taste of this and oh boy, this stuff is great, tastes like dark chocolate, has a really nice coffee aroma to it and nice sweetness from the corn i hadnt posted the recipe before, so here it is: 7kg flaked corn 1kg chocolate wheat malt 1kg pale wheatβ¦
makes me wonder if there are even any distillers following this channel
π2π1π»1