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Tip: to easily peel pomegranate, and avoid juice splattering everywhere, peel it in a bowl of water. The pith rises to the top, and the seeds sink to the bottom :)
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Forwarded from Jenny
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If you say you can't cook in the era of internet video recipes, I'm gonna think you're a bit doofy ๐Ÿ˜‚
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You can tell I'm not persian cause i burnt the tahdig a bit ๐Ÿ˜ญ grounds for divorce in iran, i guess
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Forwarded from Donkey's Comfy Foodposting
My husband says since i am good at Indian, Chinky, Thai, Mexican now I need to do Persian stuff ๐Ÿ˜… so tonight I made a lamb stew, this, and "mast o khiar" - mint and cucumber yogurt
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Bone(r)
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We used up the last of the lamb on this annoyingly snowy day to make Scotch broth tonight ๐Ÿฅฐ
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Wtf the pic didn't send, I made ramen and it was really nice and cutely plated ๐Ÿ˜ญ
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Here's a pic of the rest of it I GUESS
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Steamk
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And fwies
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Daddy got steak, toddler got bacon and yogurt, i just was happy with eggs and beans
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โคโ€๐Ÿ”ฅ9โค7โšก3๐Ÿณ2๐ŸŒญ1
I usually shop on Saturday and make the meal plans for the week on Sunday, but yesterday was so busy I forgot to! Scrambling to plan now, then will post it ๐Ÿ˜…
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Monday: ham and corn chowder
Tuesday: egg roll in bowl ๐Ÿฅฃ
Wednesday: tomato beef pasta or stuffed peppers
Thursday: baked fish with potatoes and carrot salad
Friday: hawaiian pizza
Saturday: steamk again ๐Ÿ˜Ž
Sunday: roast or kebabs, weather dependent
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>healthy
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2025/10/25 15:18:41
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