Someone needs to ban my use of π emoji, i used it in every single one of the last 3 posts
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Liver and onions ranks third for me, after haggis (runner-up) and simply turning it into jerky.
Any other recipes to try, other than stewed/in a pie? That preparation is dead last for me.
Any other recipes to try, other than stewed/in a pie? That preparation is dead last for me.
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What region of food should I try making and learning about next?
Anonymous Poll
16%
Hungarian
19%
Balkan
2%
Korean
8%
Japanese
8%
American (takeout type stuff)
18%
American home cooking
17%
Polish
8%
Persian
2%
Viet
2%
Other in comments
My tomatoes are turning, shall I let them sit and pick them when a bunch are ripe, or take them as they're red and keep in the fridge? Rn I would be able to pick about 6 cherry tomatoes and then different varities seem to be almost there.
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Got a boatload of leeks; what's everyone's favourite leek recipe? Other than the obvious of potato leek soup, or adding it to regular aromatics for roasts etcπ
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Credits to @thevulgarchef on insta and tiktok
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