Forwarded from Education for kids
I sewed this adorable little doll house mouse with leftover materials I already had at home. 🐭
Pattern is linked down below, if you want to make one yourself.
https://mamaroar.com/
Pattern is linked down below, if you want to make one yourself.
https://mamaroar.com/
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Since the EU approved usage of mealworm powder in commercially sold pasta....we all should start making our own pasta as a revolutionary action.
This video is pure perfection, isn't it? 🍝
This video is pure perfection, isn't it? 🍝
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Bring back colorful, warm, cozy interior design. I'm tired of seeing sterile white, beige and grey interiors.
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I love everything about this. Sowing seeds, seeing the plants grow, buying new sewing patterns and fabrics, learning and improving my skills, cooking nurturing meals for my loved ones, harvesting in the garden and canning, feeding the animals, thrifting something useful, reading gardening or cooking books and going to the forest with a basket gathering the gifts mother nature provides for us.
Spring’s Golden Gift: Dandelion syrup🍯🌼
Nature is waking up and dandelions are among the first to greet us. This gentle syrup captures the light and joy of spring – straight from the meadow to your kitchen.
Ingredients:
3 cups of fresh dandelion flowers (just the yellow petals)
1 l water
1 kg sugar
1 tablespoon of lemon juice
Instructions:
Collect the dandelion flowers. (only pick clean ones far away from roads) Gently rinse the petals and put them into a large pot. Add water to the pot and let it rest over night. Strain the liquid with a sieve & a linen cloth. Bring the liquid with sugar and lemon juice to a boil. Let it simmer and stir occasionally until the sugar has dissolved. Let it cook for about 1-1.5 hours or until it thickens to your desired consistency. Pour into sterilized jars and let it cool. Enjoy on toast, in tea or as a sweetener.
Nature is waking up and dandelions are among the first to greet us. This gentle syrup captures the light and joy of spring – straight from the meadow to your kitchen.
Ingredients:
3 cups of fresh dandelion flowers (just the yellow petals)
1 l water
1 kg sugar
1 tablespoon of lemon juice
Instructions:
Collect the dandelion flowers. (only pick clean ones far away from roads) Gently rinse the petals and put them into a large pot. Add water to the pot and let it rest over night. Strain the liquid with a sieve & a linen cloth. Bring the liquid with sugar and lemon juice to a boil. Let it simmer and stir occasionally until the sugar has dissolved. Let it cook for about 1-1.5 hours or until it thickens to your desired consistency. Pour into sterilized jars and let it cool. Enjoy on toast, in tea or as a sweetener.