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#Parasitology
#MCQ

๐ŸŒธ Read questions carefully ๐Ÿ˜Š

1. State in front of each each option below the one which is true or false considering this statement ๐Ÿ‘‡๐Ÿ‘‡
"All the parasite below are intestinal nematodes"
A. Onchocera volvulus
B. Trichuris trichuria
C. Necator americanus
D. Strongyloides stecoralis

2. Amongst the following one is not a haemoflagellate
A. Leishmania
B. Balantidium coli
C. Trypanosoma cruzi
D. Trypanosoma gambiense

3. The word EUTHANASIA means "good death" or "mercy killing"
A. True
B. False
C. A&B
D. Can't answer

4. Parasite can be transmissible in any of the following route except
A. Oral route
B. Skin Penetration
C. Nasal route( inhalation)
D. Sexual contact

5. Blood specimen can be used to detect all but one of the following parasite
A. Toxoplasma gondii
B. Loa loa
C. Brugia Malayi
D. Trypanosoma spp

6. The following parasite are trematode exept
A. Ascaris lumbricoides
B. Fasciola hepatica
C. Fasciolopsis buski
D. Heterophyes heterohyes

7. All of the following are preservatives used for preserving faecal specimen except
A. PVA( polyvinyl Alcohol)
B. SAF( sodium Acetate formalin)
C. 10% formol saline
D. Picric Acid

8. The best stain for demonstrating Malaria parasite is
A. Leishman stain
B. Giemsa stain
C. Field's stain
D. Methylene blue

9. Parasite can be cultured
A. True
B. False
C. Not sure
D. All of the above

10. The stages of development of a haemoflagellate are
i. Amastigote
ii. Promastigote
iii. Epimastigote
iv. Trypomastigote

A. False
B. True
C. A&B
D. None of the above

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#Hematology
#ููŠุฏูŠูˆ

๐ŸŒธ The process of producing platelets from a mature megakaryocyte

๐ŸŒธ ุดุงู‡ุฏ ูƒูŠู ูŠุชู… ุฅู†ุชุงุฌ ุงู„ุตูุงุฆุญ ุงู„ุฏู…ูˆูŠุฉ ู…ู† ุฎู„ุงูŠุง megakaryocyte ุงู„ู†ุงุถุฌุฉ

@randomlab1
๐ŸŒธ ุงู„ุณู„ุงู… ุนู„ูŠูƒู… ูˆ ุฑุญู…ุฉ ุงู„ู„ู‡ ูˆ ุจุฑูƒุงุชู‡

ุชุญูŠุฉ ุทูŠุจุฉ ู„ุฌู…ูŠุน ุงู„ุฃุนุถุงุก ุŒ ู†ูˆุฏ ู…ู†ูƒู… ุงู„ู…ุณุงุนุฏุฉ ููŠ ุงู„ุงุณุชูุชุงุก ุงู„ุชุงู„ูŠ : ๐Ÿ‘ˆ ู…ุง ู‡ูŠ ุงู„ุฃุดูŠุงุก ุงู„ุชูŠ ุชุฑูŠุฏ ุฃู† ู†ู†ุดุฑู‡ุง ููŠ ู‚ู†ุงุชู†ุง ู‡ุฐู‡ :-
Anonymous Poll
7%
1๏ธโƒฃ ู…ู†ุดูˆุฑุงุช ูู‚ุท
3%
2๏ธโƒฃ ุตูˆุฑ ูู‚ุท
3%
3๏ธโƒฃ ููŠุฏูŠูˆู‡ุงุช ูู‚ุท
7%
4๏ธโƒฃ ู…ู†ุดูˆุฑุงุช ูˆ ุตูˆุฑ ูˆ ููŠุฏูŠูˆู‡ุงุช
12%
5๏ธโƒฃ ู…ู†ุดูˆุฑุงุช ูˆ ุตูˆุฑ ูˆ ููŠุฏูŠูˆู‡ุงุช ูˆุชุทุจูŠู‚ุงุช ุทุจูŠุฉ
70%
6๏ธโƒฃ ู…ู†ุดูˆุฑุงุช ูˆ ุตูˆุฑ ูˆ ููŠุฏูŠูˆู‡ุงุช ูˆ ุชุทุจูŠู‚ุงุช ูˆ ู…ู„ูุงุช pdf
๐Ÿ”ฌ ู…ุนู„ูˆู…ุงุช ู…ุฎุจุฑูŠุฉ ๐Ÿ”ฌ ๐Ÿ”ฌlab informations ๐Ÿ”ฌ pinned ยซ๐ŸŒธ ุงู„ุณู„ุงู… ุนู„ูŠูƒู… ูˆ ุฑุญู…ุฉ ุงู„ู„ู‡ ูˆ ุจุฑูƒุงุชู‡

ุชุญูŠุฉ ุทูŠุจุฉ ู„ุฌู…ูŠุน ุงู„ุฃุนุถุงุก ุŒ ู†ูˆุฏ ู…ู†ูƒู… ุงู„ู…ุณุงุนุฏุฉ ููŠ ุงู„ุงุณุชูุชุงุก ุงู„ุชุงู„ูŠ : ๐Ÿ‘ˆ ู…ุง ู‡ูŠ ุงู„ุฃุดูŠุงุก ุงู„ุชูŠ ุชุฑูŠุฏ ุฃู† ู†ู†ุดุฑู‡ุง ููŠ ู‚ู†ุงุชู†ุง ู‡ุฐู‡ :-
ยป
๐ŸŒน #ููŠุฏูŠูˆ ุชู…ู‡ูŠุฏูŠ ู„ุญูู„ ุชุฎุฑุฌูŠ ๐ŸŽ“

๐ŸŒธ ุงู„ุฏูุนุฉ ุงู„ุฃูˆู„ู‰ ( ุฏูุนุฉ ุฑูˆุงุฏ ุงู„ุชุดุฎูŠุต ) _ ู‚ุณู… ุงู„ู…ุฎุชุจุฑุงุช ุงู„ุทุจูŠุฉ _ ูƒู„ูŠุฉ ุงู„ุทุจ ูˆ ุงู„ุนู„ูˆู… ุงู„ุตุญูŠุฉ _ ุฌุงู…ุนุฉ ุนู…ุฑุงู†

https://youtu.be/5FCpkrVocVs
#Biochemistry
#vitamins

๐Ÿ‘‰ *Vitamin's Information*

๐ŸŒธName: *Vitamin K*
Discovery Year: 1929
Functions: Activates proteins and calcium essential to blood clotting. May help prevent hip fractures.
Sources: Cabbage, liver, eggs, milk, spinach, and other Vegetables

๐ŸŒธName: *Vitamin C* (ascorbic acid)
Discovery Year: 1912
Functions: It's essential for healthy bones, teeth, gums, and blood vessels
Sources: Broccoli, bell peppers, spinach, strawberries, tomatoes

๐ŸŒธName: *Vitamin B2* (riboflavin)
Discovery Year: 1920
Functions: Helps convert food into energy. Needed for skin, hair, blood and brain.
Sources: Milk, yogurt, cheese, eggs, fish

๐ŸŒธName: *Vitamin B9* (Folate)
Discovery Year: 1941
Functions: Vital for new cell creation. Helps prevent brain and spine birth defects when taken early in pregnancy
Sources: Corn, green peas, orange juice, Bread, enriched pasta

๐ŸŒธName: *Vitamin B7* (Biotin)
Discovery Year: 1931
Functions: Part of a coenzyme used in energy metabolism, fat synthesis, and glycogen synthesis
Sources: Sweet potatoes, Nonfat milk, yogurt, Peanuts, almonds

๐ŸŒธName: *Vitamin D* (cholecalciferol)
Discovery Year: 1918
Functions: Helps maintain normal blood levels of calcium and phosphorus, which strengthen bones
Sources: Margarine, fortified cereals, liver, eggs and sunlight

๐ŸŒธName: *Vitamin B5* (patothenic acid)
Discovery Year: 1931
Functions: Part of Coenzyme A, which is used in energy metabolism
Sources: Liver

๐ŸŒธName: *Vitamin B3* (Niacin)
Discovery Year: 1936
Functions: Helps to release energy from carbohydrates. It maintenance th healthy skin, nerves, digestive system
Sources: Mushrooms, Peanut butter, meat, fish,

๐ŸŒธName: *Vitamin B1* (thiamin)
Discovery Year: 1912
Functions: Helps metabolize carbohydrates, maintain appetite and normal digestion.
Sources: Bananas, liver, nuts, potatoes, peas, watermelon

๐ŸŒธName: *Vitamin E* (tocopherol)
Discovery Year: 1922
Functions: Helps the healing of skins and prevents scarring
Sources: Vegetable oils, nuts and seeds, peanuts

๐ŸŒธName: *Vitamin B6* (pyridoxine)
Discovery Year: 1934
Functions: May reduce the risk of heart disease. Regulates the metabolism of amino acids and carbohydrates
Sources: Meat, soybeans, chickpeas, lentils, pistachio, sunflower seeds

๐ŸŒธName: *Vitamin B12* (cobalamine)
Discovery Year: 1926
Functions: Assists in making new cells and breaking down some fatty acids and amino acids.
Sources: Liver

๐ŸŒธName: *Vitamin A*
Discovery Year: 1913
Functions: Helps to keep eyesight and promote the growth of skin, hair, bones, and teeth.
Sources: Beef, eggs, fortified milk , cheddar cheese, Swiss cheese

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2025/07/03 16:47:43
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